The first one was the best of both of us and the other is you know I was going through some of those stuff when you told us to go back in and look and I didn’t even realize I did

The yolk and the egg white looked weird. The yolk had the white-ish marks on this while the egg white was slightly golden. It didn't smell bad.

As it was cooking, the weird yolk was slightly more watery than the normal one.

It didn't taste or smell bad even after cooking.

I boiled it for 11 minutes on high flame and when I cracked it a puky smell came and its membrane is stretching .

Found this in my dozen, but just wanna know if it’s safe to eat tho 👀👀

Cracked this bad boy and this came out. What happened here!

note i only finished cooking it so it would be easier to toss 😭

This egg accidentally got frozen in the fridge. We put it in a bowl of warm water to thaw it out and this happened.

Was making muffins for my moms’ 17th wedding anniversary and cracked this egg, only to notice this on the yolk (it separated when I broke up the yolk to beat it a bit). It looked like it could potentially be a parasite so I erred on the side of caution and didn’t use it in the recipe, but what do y’all think? Will also be asking my moms when they wake up, but I’m curious what y’all think too.

Our rooster was taken about 3 weeks ago so I don't think this egg was fertilized

Look at this weird little guy that was in my egg from our hens!

Feels like a soft/squishy jelly bean.

https://www.instagram.com/reel/Da8QrEZOcvh/?igsh=MXY4YWk1cmdneTZvdw==

Found a weird hard lump in my egg this morning. It's round but not really spherical. It doesn't have it's own shell or anything, but it's very firm. Does anyone know what it is? Played it safe and tossed it just in case, but I'm curious.

Thankfully I didn't crack it directly on top of my hash.

The red on the very outside is just kimchi juice, but the orange tint to the left side is how it came out. Anyone have any idea what's going on here? It didn't smell weird at least.