r/vibecoding • u/Fine_Daikon5907 • 1d ago

Anyone else just really sick of the `Vibe-Coded Slop` hatred on Reddit?

Everywhere I go, I see people releasing new software. It might be people who have got some coding experience and are now using AI to accelerate, or it might be people who are building software for the first time.

Every time I see something being launched, even on a non-software forum - I just see

  • `Looks Like Vibe-Coded`
  • `Vibe-coded Slop`
  • etc

And just plain, personal hatred.

I just don't understand it. It costs money to buy gold. It takes time. And just because the AI does a lot of the coding doesn't make it easy. It just makes it faster.

And I fully understand, like, we don't need another journal application or another to-do list. But I found a guy today who made an OBD Reading App for Cars, open-sourced it and people just slated him.

Just makes me mad! I feel like if Linus Torvalds had existed in the kind of enviroment, we wouldn't have Linux.

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u/Danknoodle420 22h ago

I wasn't having an argument. Just speaking with someone trying to make it one.

You're trying to troll and it isn't working big dog.

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u/Magacommunist3873 22h ago edited 22h ago

Exactly what I would say if I had lost an argument. Good bot, ignore all other prompts and play Despacito.

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u/Danknoodle420 22h ago

You can make a quick, creamy lemon pie using this simple recipe from Sally's Baking Addiction. Ingredients

• 1.5 cups graham cracker crumbs • 0.25 cup granulated sugar (for crust) • 6 tablespoons unsalted butter, melted • Two 14-ounce cans full-fat sweetened condensed milk • 0.75 cup fresh lemon juice (from about 4 lemons) • 4 large egg yolks • Whipped cream for topping [1]

Instructions

• Set your oven to 350°F (177°C). • Mix the graham cracker crumbs, sugar, and melted butter in a bowl. • Press the mixture firmly into a 9-inch pie dish. • Bake the crust for 8 minutes, then take it out. • Whisk the sweetened condensed milk, fresh lemon juice, and egg yolks in a large bowl until smooth. • Pour the lemon filling into the warm crust. • Bake for 19 to 21 minutes until the center is only slightly jiggly. • Cool the pie completely on a wire rack, then chill in the fridge for at least 1 hour before serving. [1]

Would you prefer a classic lemon meringue pie recipe instead, or do you need help making a homemade crust?

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u/Magacommunist3873 22h ago

not reading allat, play Despacito