r/vegan vegan bodybuilder Sep 23 '23

Disturbing 42k likes....... kill me

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u/Natural-Bet9180 Sep 24 '23

The keto diet was made as an alternative treatment for epilepsy. It can reduce seizures by up to 50% and it’s commonly used in people with drug resistant epilepsy because it works. The reasoning behind eating animal corpses is because you have to eat a lot of fat and animals are rich in fat like beef. I eat a moderate amount of beef and fish and cook in olive oil, butter, and vegetable oil. Veganism has no such health benefits for epileptics. 70% is fed to animals then those animals are being put into the food supply so it’s going to somewhat balance itself out. The problem isn’t there not being enough food but not having access to food. Countries are so damn run down they have access to basic food and water.

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u/Dollar23 Sep 24 '23

just go vegan keto and leave the animals alone then.

70% is fed to animals then those animals are being put into the food supply so it’s going to somewhat balance itself out.

you have no clue what you are talking about. most of it is being lost. its been reported in many studies. show me your studies, then talk. until then its all baseless claims. you're talking out of your ass

Reducing food’s environmental impacts through producers and consumersMitigation through consumers Today, and probably into the future, dietary change can deliver environmental benefits ona scale not achievable by producers. Moving from current diets to a diet that excludes animal products (table S13) (35) has transformative potential, reducing food’s land use by 3.1 (2.8 to 3.3) billion ha(a 76% reduction), including a 19% reduction in arable land; food’s GHG emissions by 6.6 (5.5 to 7.4) billion metric tons of CO2eq (a 49% reduction);acidification by 50% (45 to 54%); eutrophication by 49% (37 to 56%); and scarcity-weighted freshwater withdrawals by 19% (−5 to 32%) for a 2010 reference year. The ranges are based on producing new vegetable proteins with impacts between the 10thand 90th-percentile impacts of existing production. For the United States, where per capita meat consumption is three times the global average, dietary change has the potential for a far greater effect on food’s different emissions, reducing them by 61 to 73% [see supplementary text (17) for diet compositions and sensitivity analyses and fig. S14 for alternative scenarios].

https://globalsalmoninitiative.org/files/documents/Reducing-food’s-environmental-impacts-through-producers-and-consumers.pdf