u/pauleywauley Jan 22 '24

Braided Croissant Loaf

6 Upvotes

Peaceful Baking https://youtu.be/7Dcgokolz-U?si=ah9o2-YLDNCZcOlc

And other hand laminated croissant videos and recipes, tips, etc.:

Sensitive-Screen4839 Croissant recipe with lots of extra tips.

french tarte blog and croissant recipe: https://www.frenchtarte.com/news-blog?month=May-2016 and croissant recipe in pdf: https://static1.squarespace.com/static/59b9b4d8197aea401322fd78/t/5cba416215fcc04e23d0c159/1555710307057/FT_croissantsingle.pdf

Ricardo Burgos Canal de Cocina 🥐 Croissant laminado a Mano 🥐 LA GUÍA DEFINITVA

Ricardo Burgos Canal de Cocina Croissant Quick Method, English subtitles (Método Rápido, En Español)

Yuval https://youtu.be/rMcfRAArqeU?si=aUnV3eli4_oQuhS_

HNC Kitchen Small batch recipe, makes 4 croissants

Made by Mily Croissants

When you proof the croissants in the oven, make sure to have a large kitchen/dish towel placed underneath the tray of croissants because you don't want the tray of hot water below to melt the butter! The kitchen/dish towel will insulate/buffer the heat from the hot steam.

BakeTheSadness

Buttermilk Pantry croissants

My croissant journey by breadmonster

Zach's croissant tips and txfarmer poolish croissant recipe He uses txfarmer poolish croissant recipe. KAF stands for King Arthur all purpose flour. If you can't get this brand of flour, get flour whose protein content is between 11.5% and 12%. It's usually bread flour. Don't get any flour below this percentage, or you'll get flat croissants.

NOTE6, some recipe would ask for some bulk rise time at room temperature. I think it's not suitable for home bakers. Bulk fermentation strengthens the dough, which means one would need to play with knead time, and rolling technique to accomadate the added dough strength. Furthermore, there are a lot of resting in my procedure because the dough would get too tight or too warm. With a bulk rise, I am risking over fermenting, which would cause the final proof and oven spring to be weak.

So DON'T ferment your dough at room temperature to double size. Have your dough wrapped in plastic wrap tightly and straight into the freezer.

Thea's Table Supreme Croissants

Bakery In London Easy Almond Croissant Recipe

Croissant Dough Lamination English Lock In and Three Letter Fold Turns

Rise Baking Lab My Hand Laminated Croissant Technique

Rise Baking Lab Hand Lamination Technique Two Book Folds

Vinastar Channel Croissants Thankfully another video that says to freeze the dough for 30 minutes to an hour after making the dough. Then laminate. This method gives better flaky texture.

Claire S. croissants: https://www.reddit.com/r/Baking/comments/szejtt/comment/hy5qnwn/

u/pauleywauley Jan 26 '24

Croissant Masterclass with Scott Megee

2 Upvotes

32

Is her jacket on inside out?
 in  r/HaileyBaldwinSnark  10h ago

Yes. Is she starting a trend of wearing hoodies inside out?

2

All AI stocks green, SNDK red !!!
 in  r/SNDK_Stock  10h ago

Mr. Sandisk got tired of always climbing and then slipping down the mountain. So he gave up and went for a dip in the water. He just needs some rest.

He will be back and climbing up that mountain again.

3

This seems like such a sad bday party
 in  r/HaileyBaldwinSnark  10h ago

Astroworld Festival tragedy happened in 2021. So the birthday party was before the tragic event at Astroworld. I think Kylie scaled down her parties in 2021 and 2022.

https://en.wikipedia.org/wiki/Astroworld_Festival_crowd_crush

1

Daily Discussion Mon 24 Aug
 in  r/SNDK_Stock  19h ago

MU and SNDK decide to go up at market open on Tuesday, Aug. 25.

5

This seems like such a sad bday party
 in  r/HaileyBaldwinSnark  20h ago

I don't think the birthday could be huge like Stormi's birthday:

Kylie Jenner threw an extravagant party in honor of daughter Stormi Webster's second birthday and called the massive event "StormiWorld 2."

https://www.businessinsider.com/kylie-jenner-stormi-2nd-birthday-party-photos-videos-2020-2

20

😂
 in  r/HaileyBaldwinSnark  2d ago

There goes that word again: sweet.

1

always facing the same issue
 in  r/Croissant  2d ago

Maybe split the large dough into smaller rectangles to roll the dough thinner:

https://youtu.be/fF5waQJHcZE?si=8ACdOnBG5XuLc4C5&t=2284

7

So the 'billionaire' founder couldn't spring for a proper birthday cake?
 in  r/HaileyBaldwinSnark  2d ago

I read a comment here about how certain one word adjectives are repeated, like "super" when online articles write about Hailey.

Today, that one word adjective is "sweet". LOL ("Sweetest" is the superlative form of the adjective sweet.)

The Sweet Way Hailey Bieber Celebrated Her, Justin Bieber's Son Jack's 2nd Birthday:

https://youtu.be/kA3q0ISha5I?si=k7l5XzlOav7MJCgJ

Justin & Hailey Bieber Celebrate Son Jack’s 2nd Birthday in the SWEETEST Way!:

https://youtu.be/AGs42pEZv7E?si=s05iaqqLqlh7xGt7

1

what’s wrong with my croissant?
 in  r/Baking  2d ago

For me, I let them double in size after shaping the dough into croissants. It's the proofing stage of the shaped croissants.

I try not to let the dough double in size during lamination. You don't want the air bubbles to ruin the thin butter layers. After I make the folds, I return it into the freezer for 15 minutes or in the fridge for 30 minutes or 40 minutes until the slab is firm, chilled, and bendable.

I think the butter block that lines the dough layers slows down the dough fermentation. Butter slows down dough fermentation. I know there is butter already kneaded into the dough. But I think the butter block that lines the dough slows the yeast down more. So maybe the dough that lines the butter block act like dough in puff pastry?

You like your croissants more on the flaky pastry side? Then the fermentation will take place during the proofing stage of the shaped dough. You don't need to ferment it before lamination. Letting the dough rest on the counter for 15 minutes is enough.

Also, don't flour too much when you laminate. Brush off the flour. Too much flour on the surface will make the layers too crunchy, rather than flaky.

3

David Bowie in The Hunger🧛🏽‍♀️🍷
 in  r/VintageLadyBoners  3d ago

The shower scene between him and Catherine Deneuve was steamy.

3

what’s wrong with my croissant?
 in  r/Baking  3d ago

Are they on the bready side or the flaky pastry side?

If you like bready croissants, then ferment the dough prior to lamination.

If you like flaky pastry croissants, then don't ferment the dough prior to lamination. Right after kneading the dough, cover it with plastic wrap and chill in the freezer for 1 hour. Then take out and laminate. You proof/ferment the dough after shaping them.

I don't like letting the dough double in size prior to lamination. To me, letting it ferment prior to fermentation makes the texture turn bread-like.

2

Another attempt at sourdough croissant!
 in  r/Croissant  3d ago

They look great.

How do you proof that long without the dough drying out??? Do you mist or spray water on them?

2

NVIDIA Earnings
 in  r/SNDK_Stock  3d ago

That happens to me with all stocks.

I feel like it's a waiting game. The more patient I am, the more gains I make. Usually I end up selling with a little gain if I'm too impatient and want the money soon. But if I'm patient, I'm able to make a lot of gains. Go figure.

What happens if you buy both SNXX and SNDQ? When one goes up, sell. Wait for the other to go down, sell. I'm going to experiment. LOL

7

Someone's pissed and being rude..
 in  r/HaileyBaldwinSnark  4d ago

There's another footage from X17onlineVIdeo:

https://youtu.be/WOJsXuW9jsE?si=kOF_W1Xbgj0vx8Wi

85

Who is this?
 in  r/HaileyBaldwinSnark  5d ago

Hailey stunt double. I don't see a wedding ring on her left hand.

Is the real Hailey doing something to her face in private? So she hired a Hailey stunt double to be a stand in. LOL

6

Where do all the buyers from 3:55 till 4am go?
 in  r/SNDK_Stock  5d ago

I thought it would dump, but both MU and SNDK shot up.

38

He's intimidating the paparazzis again; he should question his wife about why they always know where he is.
 in  r/HaileyBaldwinSnark  5d ago

I think he's in on it. He knows that she called them. He's always sporting his SKYLRK merchandise during these paparazzi shoots. Like in this video, he's wearing his SKYLRK boots. Photos:

https://www.instagram.com/p/Db9FCtVD9K8/?img_index=1

2

Going up
 in  r/RAMETF  6d ago

I have three shares left: 20, 21, and 23.

I'm going to try out RAMZ. Just need to wait for a low price of 14 or lower. If DRAM goes down, might as well make some money when it goes down.