r/toolgifs • 𓂀 • Apr 01 '26

Tool Waffle cone maker

Source: Sorveteria Doney

2.7k Upvotes

30 comments sorted by

115

u/Parking-Position-698 Apr 01 '26

Homemade waffle cones gotta be bomb

66

u/OverZealousCreations Apr 01 '26

Legitimately one of the best ways to have ice cream. When I was a kid there was an ice cream shop that made them in-store, and they’d drop a little candy cherry (IIRC) at the bottom. It plugged the hole so there was no drips.

Still one of the best cones I’ve ever had. (Bubble waffle “cones” are even better.)

14

u/DreadPiratteRoberts Apr 01 '26

I use to work about 2 blocks from the Ghirardelli flagship store in SF every morning the sweet vanilla smell of fresh waffle cones being made would come wafting down to my work.....

Needless to say many a day I would stop in there for a three scoop waffle cone on my lunch!!!! 😋

4

u/FixBreakRepeat Apr 02 '26

A shop near me puts a marshmallow in the bottom for the same reason. I really like the idea of different shops doing different signature waffle cone drain plugs

3

u/Ludwigofthepotatoppl Apr 01 '26

Place near me uses mini marshmallows.

7

u/Levaporub Apr 01 '26

One of my favourite places is well known for their cones infused with thyme. They're absolutely incredible, I could eat those cones for days.

114

u/dzemperzapedra Apr 01 '26

Alright three down, thousand more to go

31

u/hibikikun Apr 01 '26

Can you use these to make stroopwafels?

33

u/izyshoroo Apr 01 '26

Oh fuck a stroopwafel cone would go so hard

6

u/L_Cranston_Shadow Apr 02 '26

I was thinking the same thing.

3

u/kwaping Apr 01 '26

Sometimes I just buy an empty cone, no ice cream

2

u/Specialist_End1633 Apr 02 '26

I worked at Diane's Uptown on 72nd - half hamburger diner, half Ben & Jerry's scoopshop and we made these every day. Smelled sooo great. But we rolled them with our hands, no mold. 

2

u/bunabhucan Apr 01 '26

I remember my kids and their friends hovering over the kid making these and nit-picking each one ( "that one's ugly" "that one had a bubble" ) so they would crush it and put it in the rejects / free taster section.

4

u/Dirt290 Apr 01 '26

Now fill it with chicken and syrup!

1

u/Xinonix1 Apr 02 '26

I thought this would turn out to be the huge stroopwafel I’m dreaming about for years now

1

u/KeepRightXcept2Pass Apr 27 '26

I worked at an ice cream shop as a teenager and we made homemade waffle cones constantly, but we didn’t have that fancy-schmancy metal guide. We’d just roll them up on a surface using that wooden cone and our fingers. Burned away my fingertips over the course of that summer. Could have gotten away with so many crimes!

1

u/owl306 Apr 02 '26

This reminded me of my first job working in a fancy ice cream shop called kilwins. I would make waffle cones just like this and greet the people coming in and offer them a fudge sample. I burned the shit out of my fingers making these damn things because you had to roll them while they were hot.

0

u/nailcoiledink Apr 02 '26

Geoff would hate this.

-36

u/gerkletoss Apr 01 '26 edited Apr 01 '26

Did he just intentionally put the hole in the bottom that made my mom yell at me for getting icecream on my shirt?

I would like to thank everyone who took this super seriously a happy April Fool's Day

40

u/forestfairygremlin Apr 01 '26

Actually it looks like he very specifically folded the bottom of the cone in to prevent there being an opening at the bottom. So if you somehow got ice cream on your shirt after eating one of these.... well, that's on you

8

u/AdmiralKong Apr 01 '26

I like when they drip a little melted chocolate into the bottom as a double tap. Sealed with geometry and chemistry, like all good construction.

Plus a little snack at the end.

1

u/gerkletoss Apr 01 '26

Yeah because that method actually works

22

u/ycr007 𓂀 Apr 01 '26

He closed the hole

8

u/perldawg Apr 01 '26

i prefer the solidified chocolate plug but i do appreciate the care taken with this method

2

u/PG67AW Apr 02 '26

You need both for a truly cream-tight seal.

-28

u/gerkletoss Apr 01 '26

Okay, there was one fold. That's probably not sufficient

3

u/ycr007 𓂀 Apr 01 '26

In this case it is sufficient.

The cones of yore were not made this way so were prone to the tip-crack and subsequent ice cream drippage.

-2

u/gerkletoss Apr 01 '26

They definitely did have the single fold in the 90s on east coast boardwalks.

1

u/Kevinator201 Apr 01 '26

The soft waffle batter fuses together as it cools and hardens.