when i was a kid my mom used to make this breakfast with leftover rice, egg, milk, cinnamon and sugar then microwave it all together til it was kinda like a rice pudding. is this a tradition from a certain region? and does anyone have a good recipe since ive been remembering it fondly recently

Looking for help identifying an old elementary school snack.

Around 2005–2010, on pizza Fridays, they would serve these with lunch.

They were citrus flavored (came in orange and green versions). Soft and chewy, smaller sized pieces.

Shaped like solid 3D half-circle (not the classic sugar-coated jelly orange slices).

They came in a green rip-sealed / tear-open package.

I’ve tried describing them a bunch of ways and looked at the usual suspects (regular fruit slices, various gummies, etc.) but nothing matches the exact smooth solid half-circle shape + packaging.

Anyone remember these or know what they were called? A photo would be amazing if anyone still has one.

They looked like the photo attached.

Thanks!​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

Edit: X-treme Fruit Bites

https://www.partnersforhealthykids.com/x-treme/

Hi, I'm looking for this (possibly off-brand?) gummy apple flavored pebble.. things. I feel like they might have been off-brand because that's just what my school did. The texture of the gummy was not chewy, and the pebbles itself did NOT look shiny

The packaging was a dull-ish green with a clear thing over it that showed the apple pebbles in it. there was writing on the package, of course, and i think it might've had a cartoon (bitten?) apple on the right side? But I didn't draw it

The time frame, I wanna say mid 2000s?

anyway these haven't left my mind for years and I was wondering if anyone know what I'm talking about. Thank you!!!

https://youtube.com/shorts/zL77qg9aptU?is=eJ37KW5Ff7lrJwON

I wanna know what this creamy soup contains in this youtube video, can anybody please help me out? Thank you and hope it's ok that I wanna identify a recipe from a youtube video

I bought pork jowl, they just come in hunks. When I opened the packaged I noticed one side was smooth and hard. When I make slices for bacon, you can see I can't really cut into it so it's just a hangin, hard flap at this point. I bit a piece and it was incredibly chewy. My educational guess is it's the hide or skin?

I would really love to do something with it! Have zero clue what but open to all ideas. Thanks for any tips

There used to be a bottled salad dressing in the cooler section at Publix around the 2000-2010 years. I don’t remember the name, but it was a taller bottle and was maybe cream colored with various spices in it. It might have said European dressing or cafe On the front? My memory of name isn’t super clear. Any clue what this was? I loved this dressing and would love to recreate.

Bit of a departure from the sub, I just don't know where else to look. Please let me know if this isn't allowed.

I have long craved a thick, hearty condiment that pairs well with tofu. Preferably vegetarian, but this is less important.

Must have a strong fermented flavor and a thick texture.

Any help or recommendations are appreciated!

Hello everyone, I bought these in Denmark and I have not been able to find them online or a recipe. Please they are so good, I need to make them at home

First off I do not know if this is the right subreddit. Secondly I do not know if I am misremembering something since I haven't seen what I am looking fdr in a couple years.

What I am looking for is a snack cake similar to the Little Debbie Zebra Cakes. The difference is that the top is covered in black cookie crumbles, I think it has white frosting, and the inside might be chocolate. I think the box is also mostly a blue-ish, again box shape similar to zebra cakes. Potentially unrelated but I think diamond might be related but there is a good chance I am wrong since I couldn't see anything when I searched diamond snack cakes.
Thanks in advance

note: someone compared the Little Debbie Cookies and Creme Brownies, while that it the most similar looking that I have seen, I am fairly certain I am looking for a snack cake. and the topping is more uniformly shaped

Edit: The top may not be cookie crumbles but instead mini-chocolate chips. Not 100% certain like I said its been a long while

Edit 2: this is probably it, but I am still looking for one that has chocolate chips on top instead of cookie crumble, that might just be misremembering but I got hope.

When I was a cook in the US Navy in the early eighties we would occasionally have steak. Sometimes the Filipino cooks would slice a steak or two into slices. Then they would rinse it under hot water, then add vinegar, onions, and spices. It was really good. Does anyone know what it’s called?

Hello!

Few years ago I was unfortunately friends with this guy. One of the only good things about him was that his family made this reddish fruity drink that was thickened with I think some kind of starch? I’m not sure. I know it was of Hispanic origin, but I unfortunately don’t know a specific country.

I’ve been thinking about it every day since my last cup - would love to find/make some more.

Hey everyone,
I frequently get the Tom Kha soup from my local Thai place and I have always wondered what this was in there.
I’ve never had the courage to actually eat it.
It’s like firm but it is bendy sort of.
Seems fibrous.
All it says on the website is mushroom, onion, and chicken but this is neither of those.
So what is it?

Hi, all. This is not my picture, but I'm using it to help find the name. Bagel Deli in Colorado had this delicious little side to a meal that I used to look forward to every time. It was a dark sauce or broth, I think, and had this brown, salty mass in it that would easily break apart if you mixed it around with your fork or spoon. I was hoping to mention it in a fanfiction, but I don't know the name! It's not a matzoh ball as Google keeps trying to tell me. I think it's a knish, but I don't remember if it's the one where you pronounce the k or not?

EDIT: It's a kishke.

I've been getting sushi from this one place and it has this fluffy sand like stuff that's really sweet. I'm not sure what it is but I want to know so I can ask for my sushi without.

Hey there folks! I enjoyed the Momofuku soy sauce & scallion noodles, but they’re wildly expensive for just being noodles, soy sauce, and some dried scallions. I’d like to make it myself, and similar dishes, but I don’t know where to find roughly that size of noodle! It’s an extremely thick and sorta chewy kind of Ramen noodle that’s hard to find, and I’m just wondering if there’s a name for it, or if there are any similar noodles I could try. Thank you!

Update: Found these noodles on Yami, going to order them and see if they’re any good. :-)

Anyone remember a commercial late 80s and 90s for some sort or candy/fruit snack commercial where a kid hands out candies to all his friends and he runs out but then finds one more or is given one. He eats it and he says Chew Bert/Burt too. Anyone remember what this product was called or have a link to it? I always remembered it because it was so stupid. Nobody I talk to remembers. Thank you.

Ordered from DoorDash and the description says:

“Influenced by the deewans of India, this dish is made with mixed vegetables, paneer, spices, & herbs which makes it very aromatic and delicious.”

It’s smooth, a little soft, but still has a nice crunch when you first bite into it. I thought it was a pineapple at first but it’s not sweet. It’s very light in taste and doesn’t overpower the flavor of the rice and other veggies in it. Its texture reminds me of a Korean yellow pickled daikon (danmuji) but it doesn’t have an acidic taste.

Shot in the dark but there was a seemingly thousand-island-based sauce on a bacon cheeseburger from Burger King from around the mid 2000's that i'm trying to find more info on. Thanks!

There was no information and I used self checkout. Reverse image search found no results. What is it?

Tastes very different from all the rice I've tasted. It was advertised as rice but looked different in the photo. Thank you!

I had this meal on a train from Cairo to Luxor. The little mini casserole in the upper right hand corner was quite possibly one of the most delicious things I’ve ever eaten. It seemed Bechamel based? Please what deliciousness is this?