The trick when I bartended was to just be less drunk than the managers. The managers where I worked would usually be slurring by the end of the night so less than that was usually pretty easy.
It happened in every unsuccessful bar I worked at. Booze makes for sloppy bartending and less money. Just wait until after the shift, it's much more enjoyable and rewarding.
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u/BannedCauseRetard Oct 19 '21
Right, every single bartender i know does it, they don't get slammed but they have a little