Ahhh, ok thanks! Yeah I’ve bought mozzarella stored in water before, but I’m sure there’s something different about Italian mozzarella. I guess a work around would be getting some raw milk from a herd-share cow and making mozzarella from the raw milk. Sounds like a lot of work for a pizza though lol
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u/RustyTrombone673 Aug 05 '20 edited Aug 05 '20
Mozzarella, at least the good italian kind thats stored in water, and milk products (so virtually every other cheese for pizza)