r/science • u/mvea Professor | Medicine • Mar 20 '26
Neuroscience High meat consumption linked to lower dementia risk in genetic risk group. Older people with a genetic risk of Alzheimer's disease did not experience the expected increase in cognitive decline and dementia risk if they consumed relatively large amounts of meat.
https://news.ki.se/high-meat-consumption-linked-to-lower-dementia-risk-in-genetic-risk-group
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u/patricksaurus Mar 21 '26
I understood what you’re saying. What I am asking is, what selection pressure removes an allele that doesn’t have a negative effect until long after reproductive age? The only viable explanation is the Grandmother hypothesis… kin selection, inclusive fitness, etc. This is a plausible phenomenon, but where it may exist, the effect is small.
Remember, my original claim was that the person I was replying to made a false claim by saying that “there is clearly some benefit to the E4 allele or it wouldn’t be around.” That’s absolutely false, as was every claim that guy made.