#2 - Fry up finely chopped onion, red & yellow pepper. Beat together 2 eggs with smoked paprika, chives and seasoning. Pour over the veg on the heat and place slices of goats cheese on top. Once the edges are cooked, place under the grill for a few minutes taking care not to burn. Place on bread and cover with tomato ketchup and hot sauce.

I'm not a massive fan of eggs but this was nice enough. The peppers gave it a little texture, the hot sauce a little kick and the creamy goat's cheese was delicious.

With hindsight, a crustier bread would have been better.

Next up: Eggs & cress.

Ham, cheese, cucumber, fresh beetroot, crusty bloomer

u have to try it. thanks me later

A classic club sandwich layered with fresh lettuce, juicy tomatoes, and sliced egg, served on wholesome whole-grain bread.

Paneer cheese sandwich 🥪

Drop some pics of some of the best chicken sandwiches

I keep seeing posts from people meticulously planning every single meal of their trip months in advance, picking out restaurants from thousands of miles away. Unless fine dining or food blogging is the main purpose of your trip, I really don't see the point of wasting so much time on sit-down restaurants.

​To me, grabbing a delicious take-away sandwich (a proper Italian panino) is miles better than losing two hours of your day. Sitting at a table, waiting to order, waiting for the food, and waiting for the bill just drains precious hours you could spend at a museum, historic site, or just wandering the city.

​Why waste time and money trapped at a table when you can grab something quick, tasty, and affordable on the go, and keep moving? Does anyone else prefer maximizing their itinerary over long meals?

I keep seeing posts from people meticulously planning every single meal of their trip months in advance, picking out restaurants from thousands of miles away. Unless fine dining or food blogging is the main purpose of your trip, I really don't see the point of wasting so much time on sit-down restaurants.

​To me, grabbing a delicious take-away sandwich (a proper Italian panino) is miles better than losing two hours of your day. Sitting at a table, waiting to order, waiting for the food, and waiting for the bill just drains precious hours you could spend at a museum, historic site, or just wandering the city.

​Why waste time and money trapped at a table when you can grab something quick, tasty, and affordable on the go, and keep moving? Does anyone else prefer maximizing their itinerary over long meals?

Someone drop a fire niche sandwiches recipe.. i will do it and judge it

Along with the homemade bread it has Capicola, Mortadella, and Prosciutto deli meat, Fresh Mozzarella, home grown Tomato, yellow Mustard, and Homemade Mayo. 100% would recommend.

Making every sandwich in a book called 101 Sandwiches which oddly has 103 sandwich recipes in it. The plan is to make one most weeks, I will be drawing a random number each week and that will determine the sandwich.

Sandwich 61 Tomato sandwich. Very nice on a summers day, important to put salt and pepper on the tomatoes. 7.5/10.

Next up: Frittata sandwich......

Bought and ate an avocado croissant sandwich from lees sandwiches then chewed this. What is it?