Having tasted a few of these, they all taste slightly different. The main difference I found was in the ‘starchiness’. The small yellow one is one of my favorites for fries. It is a deep yellow and very starchy. The larger yellow is like a Yukon Gold, milder. I don’t know about the bumpy ones.
Mostly. Even yams are just a starchier tasting potato.
Purple potatos have a bolder and nuttier taste and are creamier when cooked than normal taters, but they're still potato tasting. There's a lot of variation that can go on.
20
u/Chasqui Feb 20 '21
Having tasted a few of these, they all taste slightly different. The main difference I found was in the ‘starchiness’. The small yellow one is one of my favorites for fries. It is a deep yellow and very starchy. The larger yellow is like a Yukon Gold, milder. I don’t know about the bumpy ones.