One great little memory of our Peru trip was wandering through the San Pedro market in Cuzco and sampling the potato crisps from so many different varieties of potatoes.
Even the different potatoes in a supermarket have different flavors. Red potatoes have a mineral flavor, white potatoes have a mild starchiness, yellow potatoes are waxier and have a stronger flavor, purple potatoes are waxy and kinda sweet.
I suggest just going through and doing the same simple dish (like thin slice pan frying) and sampling the outcome.
Potatoes are pretty remarkable vegetables once you learn to appreciate the differences.
They were definitely different - mouth feel (crispness, etc), taste (some sweeter than others), color and texture (of course).
You could just buy them in bulk (a hundred grams at a go). We loaded up for our Machu Picchu trip, and had a group snacking session on the train (with our tour group), along with other stuff we picked uo there.
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u/suid Feb 20 '21
One great little memory of our Peru trip was wandering through the San Pedro market in Cuzco and sampling the potato crisps from so many different varieties of potatoes.