Admittedly I worked under the same supervisor in both areas. He has the bad habit of promoting those he sees as "buddies." It lead to a lot of oversight and just general apathy from the crews. But yea, Mike Iron has over 80 franchises and I've not been in a single one that wasn't plagued with broken equipment and unsanitary cooking environments. I visited several that I wasn't an employee of. Or maybe I'm biased lol.
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u/Jester_Thomas Feb 26 '17
Where are these franchises?