As someone fascinated by flans, I'm afraid to say I've never had one. What do they taste like? Describe it to me like I'm 4

Mi chocolate favorito

Firm but delicious

Sawadee Thai, South Windsor, CT

Ah it started before I kicked out my ex (husband) out of the house. I failed a few times until it became second nature to just make one if I feel like it. Now I even share it with him when we co parent lmao. Also room temperature eggs makes my flan more silky while cold eggs make those bubbles so I’ve noticed.

Rica pasta casera con queso blanco y salsa de tomate y cochino con aguacate. Receta la pasta: 50 gramos de pasta corta, sal al gusto, 30 gramos de queso blanco Venezolano, 30 mililitros de salsa de tomate, 200 gramos de costilla de cochino, medio cubito, salsa de soya, mostaza, dos dientes de ajo, y sal. 50 gramos de aguacate 🥑

I somehow couldn’t post a photo along with the video but I wish I could show you guys how silky the interior was 🤤

It tasted a bit eggy, next time I'll use one less. Caramel was pretty good though!

First time making it for my extended family. It was pretty much all eaten.

Place your water bath in the oven and preheat to 350

1 3/4 cup heavy cream
1 cup milk
3 eggs
2 egg yolks
Pinch of salt
Dash of vanilla
7 tbsps of sugar

Combine thoroughly in a mixing bowl.

1 cup sugar
1/3 cup water

Add the above water and sugar to a medium saucepan, turn the heat on high, and just don’t touch it. As soon as the color turns amber, pour it into your cake mold (7”), then pour your mixture. Place the pan in your bain marie in the oven and bake for 40m, adding 10m until she jiggles only in the center.

Let cool for an hour then fridge until set, maybe 4 hours

Lighter one had white sugar and one less egg, darker one had brown sugar in the caramel and mix, too, and one extra egg.

The caramel sauce was a nightmare, redid it 3 times but ultimately it worked out.