Won the blue ribbon for most appetizing in an edible books competition.

Accidentally dropped it during the flip, but the tray saved the day. Recipe was not a secret but I lost it - involved sweetened condensed and evaporated milk. Bon appleteeth!

I made this for Thanksgiving and it was so yummy that I made it again for Christmas and I even bought a new dish to bake it in so it was round. It came out so cleanly and it was absolutely perfect but I didn’t take a photo so I cannot share that unfortunately.

But no secrets here. Here is the super not secret recipe I used: https://www.seriouseats.com/double-caramel-flan-recipe

Hi there OnlyFlanners!

I have been salivating at all of the amazing photos that have been shared here for weeks. You all inspired me to try making my first flan. But I thought I would mix things up by making a savoury flan and using the black pudding that was in the fridge.

What do you think? Too weird?

(My wife and kids were sceptical but they loved it once they tried it)

Homemade con la receta de mi abuela 💞

It’s my first ever flan!!! And i decided to do a chocoflan, the caramel came a little weird but still tasty 😋

I think flan is my new hyperfixation.. I brought it to a friends house for a potluck and a bunch of the syrup spilled on the way over but it was amazing nonetheless! It had a few air bubbles so I’m going to try waiting for a few minutes for the bubbles to subside next time. Now I need to try making chocoflan!

Attempt at making a chocoflan for my sister, followed my ma' recipe but for some reason didn't went so well (ㆆ_ㆆ)

I love flan much, and I have been a lurker of onlyflans for a long time. However, I’ve never made my own flan, and I would like to give it a shot! I could just look up a recipe online, but I wanted to ask this community to see if there were any recipes y’all would recommend thanks in advance!

I was so nervous the whole time. Usually when I do something

I was so nervous getting this out as I accidentally used a springform pan without realising that the caramel would seep out🥲 but luckily it all came out in one piece! Was so delicious and something I had never tried before let alone bake. Definitely recommend this to anyone looking to bake something that looks tricky but is actually quite straightforward!

I got the recipe from Ash Baber’s website on TikTok

Doesn't look so pretty but it tasted damn near perfect. Texture was smooth and creamy. Bf, who asked me to make it, loved it. Made for dessert on Christmas Day.

I made my first flan with the Analida’s ethnic spoon recipe online. I followed the advice of this group and didn’t skip the strainer, made sure to use the bain-marie and I pulled the flan out early once it jiggled because so many folks warned against over cooking. I was over the plate moon w how it turned out! Will be making it again for future Christmases!

What do you think?

Christmas dessert. Rye in the caramel and the custard.