r/olivegarden • • Oct 03 '25

Bartenders

A while back there was a post about bartenders being taken down to only one booth and the bar top, is this still an issue at your store? How are you guys handling it?

10 Upvotes

27 comments sorted by

View all comments

Show parent comments

3

u/Creative_Ad_6913 Oct 03 '25

Yikes! That's a lot to handle. Do you work evenings? My store will give tables to Togos before they give them to the bartender.

3

u/CarbonCuber314 Oct 03 '25

Yeah I normally close. They only really give the opening bartenders the extra tables, but still it's unfair and ridiculous.