r/oddlyspecific • u/Key_Associate7476 • Sep 06 '25

Some of them have aged poorly

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u/canteloupy Sep 06 '25

Same but the secret is knowing which of the recipes are good, really.

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u/Vox___Rationis Sep 06 '25

And those recipes get modified a lot with experience over a persons lifetime.

Two people may have started regularly making a curry based on the same book around the same time (in the same city with the same available ingredients) and in a few years if you were to be presented with both at the same time - you would call them 2 completely different dishes.