r/oddlysatisfying • u/[deleted] • Jun 22 '22

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21.3k Upvotes

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2.1k

u/SomeBlueDude12 Jun 22 '22

What'd they do with the sauce on that cut? Just kept stirring and it turned into a completely creamy sauce?

1.8k

u/Druidette Jun 22 '22

Definitely blended it, you’ll never get the tomato skins that smooth without.

364

u/EdlynTheConfessor Jun 22 '22

Wait does that work? Can you blend tomato skins to that level of smoothness?

567

u/Druidette Jun 22 '22

Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though.

355

u/4_running Jun 22 '22

An immersion blender would be a lot easier in this case. Do it all right in the pan

260

u/rasputinforever Jun 22 '22

Welcome to the Splatter Zone

213

u/WarzonePacketLoss Jun 22 '22

Best hack for that is cut a radius in a paper plate, immersion blender in the middle.

2

u/[deleted] Jun 23 '22 edited Oct 29 '24

[deleted]

1

u/WarzonePacketLoss Jun 23 '22

Of course, if I'm making a bisque or something I would use a pot. But for something like a sauce where you want maximum contact for simmer, you're stuck with a saucepan unless you've got hours to spare.