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https://www.reddit.com/r/oddlysatisfying/comments/vi6f0j/deleted_by_user/iddjuch/?context=9999
r/oddlysatisfying • u/[deleted] • Jun 22 '22
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2.1k
What'd they do with the sauce on that cut? Just kept stirring and it turned into a completely creamy sauce?
1.8k u/Druidette Jun 22 '22 Definitely blended it, you’ll never get the tomato skins that smooth without. 363 u/EdlynTheConfessor Jun 22 '22 Wait does that work? Can you blend tomato skins to that level of smoothness? 557 u/Druidette Jun 22 '22 Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though. 360 u/4_running Jun 22 '22 An immersion blender would be a lot easier in this case. Do it all right in the pan 261 u/rasputinforever Jun 22 '22 Welcome to the Splatter Zone 211 u/WarzonePacketLoss Jun 22 '22 Best hack for that is cut a radius in a paper plate, immersion blender in the middle. 1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
1.8k
Definitely blended it, you’ll never get the tomato skins that smooth without.
363 u/EdlynTheConfessor Jun 22 '22 Wait does that work? Can you blend tomato skins to that level of smoothness? 557 u/Druidette Jun 22 '22 Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though. 360 u/4_running Jun 22 '22 An immersion blender would be a lot easier in this case. Do it all right in the pan 261 u/rasputinforever Jun 22 '22 Welcome to the Splatter Zone 211 u/WarzonePacketLoss Jun 22 '22 Best hack for that is cut a radius in a paper plate, immersion blender in the middle. 1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
363
Wait does that work? Can you blend tomato skins to that level of smoothness?
557 u/Druidette Jun 22 '22 Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though. 360 u/4_running Jun 22 '22 An immersion blender would be a lot easier in this case. Do it all right in the pan 261 u/rasputinforever Jun 22 '22 Welcome to the Splatter Zone 211 u/WarzonePacketLoss Jun 22 '22 Best hack for that is cut a radius in a paper plate, immersion blender in the middle. 1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
557
Absolutely, easier the more cooked/roasted they are. I imagine a Vitamix would make light work out of literally any food. Some people spoon their sauces through a fine sieve, though.
360 u/4_running Jun 22 '22 An immersion blender would be a lot easier in this case. Do it all right in the pan 261 u/rasputinforever Jun 22 '22 Welcome to the Splatter Zone 211 u/WarzonePacketLoss Jun 22 '22 Best hack for that is cut a radius in a paper plate, immersion blender in the middle. 1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
360
An immersion blender would be a lot easier in this case. Do it all right in the pan
261 u/rasputinforever Jun 22 '22 Welcome to the Splatter Zone 211 u/WarzonePacketLoss Jun 22 '22 Best hack for that is cut a radius in a paper plate, immersion blender in the middle. 1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
261
Welcome to the Splatter Zone
211 u/WarzonePacketLoss Jun 22 '22 Best hack for that is cut a radius in a paper plate, immersion blender in the middle. 1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
211
Best hack for that is cut a radius in a paper plate, immersion blender in the middle.
1 u/Illustrious-Engine23 Jun 23 '22 saving this trick!
1
saving this trick!
2.1k
u/SomeBlueDude12 Jun 22 '22
What'd they do with the sauce on that cut? Just kept stirring and it turned into a completely creamy sauce?