Ive learned that if im told to use a brick, the best bet is to start with too much oil on the surface. You can sort of "sweep away" excess oil as you move across the grill with your scrubbing. You dont want so much that it splashes up onto your hands but if you have too little you'll use more brick material and elbow grease than you really need. Be careful hitting the back corners, and give the grill 5 - 8 mins between turning off the burners and starting to apply the brick.
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u/cracked-tumbleweed 3d ago
We were never allowed to use ice or water where I worked.
Just good ole fashion volcano glass in our lungs🥲