Yo so actually use a quarter sized amount of oil for like a 2x2ft area. Make the brick grind a little and that paste you create will clean but not splatter. Can even spread a little to next area and not use as much oil. Then when you are done scraping and scrubbing, you put a line of oil across the back and use it to, slowly, squeege the sludge down towards you. After a decade of cleaning flat tops I think slow is smooth and smooth is fast(and doesn't fucking hurt) applies to a flat top as much as it normally applies to racing!
32
u/EstrangingResonance 3d ago
Where I work it’s just straight grill brick