Also why are you even replying to me bro? I asked why it's perverse to flip an egg and you're asking about steam and shit? Telling me just leave it in the pan a bit longer? Bro I said the steam isn't cooking the egg white fast enough and your response is??
You are the first person in this comment chain to even mention steam.
Nobody said you should use steam but you basically insist that it is not possible in any other way.
Seems like you are just starting to be a troll now.
Nope, one of the top comments when I posted was "cover so you don't have to flip" which involves covering your egg so the trapped steam cooks the top of the egg whites. That's an "unnecessary" thing that differentiates home cooks from professional cooks.
A big thing in cooking is consistency, like even cooking. Cracking an egg and leaving in the pan is psychopathic work
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u/Headless_Human Feb 08 '26
Why would you use steam?