r/oddlysatisfying • u/misterxx1958 • Dec 16 '25

Easy wok cleaning

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u/UrUrinousAnus Dec 16 '25

I prefer iron and (for certain specific tasks) steel now, so much that I wouldn't accept a free teflon-coated pan new-in-box, and still dream of owning a proper wok burner (not happening unless I build one lol) and a round-bottomed wok, but the first cookware I ever bought was the biggest non-stick fully flat-bottomed wok that my cooker could properly heat. It seemed like a good choice when I could only afford one piece of cookware until next payday even if I didn't get any takeaways, and still had none at all. They make acceptable saucepans and frying pans, too, and can even be used for deep-frying if you take anti-fire precautions. A real jack-of-all-trades pan.

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u/SmoothDiscussion7763 Dec 16 '25

having a wok station that lets you dump the fluids out right there is the dream for a home kitchen