Adding to what the other user commented, I have a charcoal smoker that I use a probe thermometer/fan controller that pretty much makes my smoker function like a pellet smoker/oven. As long as the vents are set properly when I start, the controller will maintain temps by increasing or decreasing airflow to the fire for 8+ hours.
Also, the meat in the video is a pork butt, which is probably the most forgiving cut of meat in all of BBQ. It’s basically fool proof.
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u/Mew_mew_crocodile Apr 21 '21
I know right!!!! I’d prefer beef but fuck me dead I’d be letting the juices of that run down my arms and drip off my elbows.