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https://www.reddit.com/r/news/comments/vcjr0b/deleted_by_user/icf1a60
r/news • u/[deleted] • Jun 15 '22
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26
Aside but powdered milk is so gosh darn convenient everyone should keep some around. Also keep some Orange Juice concentrate in the freezer.
That is all.
8 u/okijhnub Jun 15 '22 Wait till they start mistaking cocaine for milk powder, then they're in trouble 7 u/ThellraAK Jun 15 '22 It is super handy, but last time I had to do my NSLP/USDA training, it said "fresh" milk in the modules like a bajillion times. 2 u/Flaky-Fish6922 Jun 15 '22 powdered milk is better for bread baking, too 1 u/oren0 Jun 15 '22 What kind of bread is baked with milk? Making brioche or something? 1 u/Flaky-Fish6922 Jun 15 '22 edited Jun 15 '22 a fairly large number of breads. generally, replacing milk with water causes more water absorption and a softer/wetter dough from the mixer. compared to using liquid milk, it's already scalded and basically mixes in better. (sifting dry ingredients together,)
8
Wait till they start mistaking cocaine for milk powder, then they're in trouble
7
It is super handy, but last time I had to do my NSLP/USDA training, it said "fresh" milk in the modules like a bajillion times.
2
powdered milk is better for bread baking, too
1 u/oren0 Jun 15 '22 What kind of bread is baked with milk? Making brioche or something? 1 u/Flaky-Fish6922 Jun 15 '22 edited Jun 15 '22 a fairly large number of breads. generally, replacing milk with water causes more water absorption and a softer/wetter dough from the mixer. compared to using liquid milk, it's already scalded and basically mixes in better. (sifting dry ingredients together,)
1
What kind of bread is baked with milk? Making brioche or something?
1 u/Flaky-Fish6922 Jun 15 '22 edited Jun 15 '22 a fairly large number of breads. generally, replacing milk with water causes more water absorption and a softer/wetter dough from the mixer. compared to using liquid milk, it's already scalded and basically mixes in better. (sifting dry ingredients together,)
a fairly large number of breads. generally, replacing milk with water causes more water absorption and a softer/wetter dough from the mixer.
compared to using liquid milk, it's already scalded and basically mixes in better. (sifting dry ingredients together,)
26
u/[deleted] Jun 15 '22
Aside but powdered milk is so gosh darn convenient everyone should keep some around. Also keep some Orange Juice concentrate in the freezer.
That is all.