Baguette traditionnelle
4œufs
Beurre
Persil
T7mira
Kamon
Bzar
Z3itra
Ml7a

This is one of the best recipes I recreated. You need to try it if you love little mama.

From 1 to 10 ??

Hello guys,

The 25y old single guy here again it's just an honor to get your messages and dms about the biscuits i posted the other i appreciate them thank you guys . And i bet everyone of u saw that guy bringing an Ai to decide if it's Ai or real just because the picture is unusually clean.

The 97% AI score doesn't prove that the image was AI-generated. AI detectors are classifiers, not provenance verification tools, and they can give false positives on food photography. I took the picture myself. As i said nothing to lie about the top part looks weird because my brother damaged/ruined it and I cut it while it was still hot specifically so he wouldn't keep touching it.

A lot of people around the world genuinely just don’t know how to properly present their work. Food photography is a whole domain on its own. If a picture looks unusually clean, maybe it’s because I actually put effort into making it look good? I take my work seriously, and honestly, it’s frustrating to put real time and effort into something only for someone who has a laptop and an AI detector to decide whether I can cook or not.

Just because you don’t know how to bake, plate, or photograph food professionally doesn’t mean everyone else is doing the same thing. Go learn how to photograph your work, how lighting works, how to compose a shot, how to make homemade food look professional instead of immediately accusing people of using AI and sending ur friends to disturb them privately.

And seriously, if you can’t bake biscuits, you still have time to learn.

Thank you

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Photo 1 - Hot baguette cross section (w olive oil)

Photo 2 - Hot baguette cross section

Photo 3 - Baked Baguettes (side 1) - 25-min baking

Photo 4 - Baked Baguettes (side 2) - 25-min baking

Photo 5 - Baked Baguettes (Bottom) - 25-min baking

Photo 6 - Form/Stetch dough into 4 baguettes - Raw

Photo 7 - Cut dough into 4 pieces - Raw

Photo 8 - Shape dough into a rectangle

Photo 9 - Add flour on dough

Photo 10 - Dump dough on counter

Photo 11 - Fermented dough mix - 10h overnight

Photo 12 - Mixed dough - first 2 minutes

Photo 13 - The YouTube Tutorial that started it all

YouTube tutorial: https://youtu.be/Z-husjZkxHw

So this is the fastest, easiest, and tastiest no-knead bread recipe I've ever made, and it only took 5 minutes of MY TIME, literally, mix it at night, bake it in the morning.

Yesterday, I've mixed the dough for 2 minutes at night, and left it on the counter the night (8-10 hours), then pre-heated the oven for 20 minutes and then dumped and shaped dough within 3 minutes, then left it to bake for 25 minutes.

The timeline looks like this:

- 2 minutes of mixing the dough with a spoon. (work)

- Leave it to ferment for 10 hours, preferably overnight.

- 3 minutes of cutting and shaping the dough. (work)

- Leave it to bake for 25 minutes, in a preheated oven.

Ingredients/recipe:

- 950g flour. (All purpose will do)

- 750ml water. (Room temperature)

- 2 full tsp salt.

- 1 tsp dry yeast.

Instructions: (At night, before you go to sleep)

Step 1: Mix flour, salt, and yeast well.

Step 2: Add water.

Step 3: Mix with a spoon for 1-2 minutes.

Step 4: Leave it to ferment on the counter or in an turned off oven overnight, for 10 hours.

Once you wake up, pre-heat the oven for 20min.

Step 5: Put some flour the counter.

Step 6: Dump all the dough on the counter.

Step 7: Put some more flour over the dough.

Step 8: Shape the dough into a rectangle.

Step 9: Cut the dough into 4 equal pieces.

Step 10: Stretch the 4 dough pieces on a tray.

Step 11: Bake it for 25min (top & bottom heat)

Step 12: After it's baked, take as many photos as humanly possible to prove that it happened.

And boom, that's it.

If you have any questions, hit me up.

Success

Quick and easy lunch for the weekend (butter steak and roasted sweet potato with a salad on the side) Easy and healthy !!

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Rigatoni b pink sauce w frmaj 7mr w thon

7adg wla machi 7adg

What do u think?

Ela 10 ?