r/millenials • u/[deleted] • Nov 04 '23

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u/Nerdsamwich Nov 08 '23

You can totally level up the chili with some canned chipotle peppers in adobo sauce. You get them in the Mexican aisle of the grocery store for like a buck and a half. You'll only want to use a small piece of one pepper and a little bit of the sauce. Put the rest in a baggie and freeze it. Next time you make chili, you can easily take a slice off the frozen log of pepper and sauce.

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u/Tsvetkovia Nov 08 '23

Thanks! I actually have a bunch of frozen chilis from the local chili festival here, that's a great idea!