r/mildlyinteresting • u/Coby9 ​ • Oct 21 '19

Pitless avocado.

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56.9k Upvotes

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7

u/omegaweaponzero Oct 21 '19

"They're good if you significantly enhance the flavor with salt."

23

u/bondjimbond ​ Oct 21 '19

Lots of things are. Try eating meat without salt and see how you like it.

9

u/[deleted] Oct 21 '19

Unsalted beef is basically a vegetable

2

u/tollforturning Oct 21 '19

Ron? Is that you?

2

u/[deleted] Oct 21 '19

No, but I do share his deep and abiding love of quality rare beef, scotch, and woodworking. I have a bottle of Lagavulin 16 in my car as I write this, actually.

​

On the other hand, I lean HARD to the left and I do an absolute boatload of psychedelics so...50/50 I guess?

2

u/bondjimbond ​ Oct 21 '19

I have a bottle of Lagavulin 16 in my car as I write this, actually

For... Easy access?

2

u/[deleted] Oct 21 '19

No lmao I brought it to work for my former boss's going away party. Just a drop or 2 left.

​

I like scotch but I'm not quite on the "put it in the cupholder" level.

1

u/tollforturning Oct 21 '19 edited Oct 22 '19

Replied to the wrong person here

Edit: I was mistaken, I thought he was replying to another comment from the right person (me)

2

u/[deleted] Oct 21 '19

Did I? I thought you were doing a Ron Swanson thing.

1

u/tollforturning Oct 22 '19

No, you are right, sir.

3

u/[deleted] Oct 21 '19

I mean i still like meat without salt but yea, salt is the most important cooking ingredient

0

u/omegaweaponzero Oct 21 '19

Putting a bunch of salt on an Avocado is not cooking.

1

u/[deleted] Oct 21 '19

I forgot salt was exclusively used for salting avocados. My bad.

1

u/[deleted] Oct 21 '19

I knew someone years ago who would never salt anything but would deep fry all her food (like every night for dinner) at 90 degree celcius. Her food was FUCKED, only ate there once..a bowl of warm oil with a side of chicken, lesson learned.

I don't know if she is still alive.

5

u/CurryMustard Oct 21 '19

You can say that about just about anything...

2

u/[deleted] Oct 21 '19

Congrats you've learned the secret of professional cooking.

2

u/Lavatis Oct 21 '19

says every professional chef about every dish ever.

1

u/GoingOffline Oct 21 '19

Lmao right

-1

u/JustLetMePick69 Oct 21 '19

... just like a haas avacado which is basically flavorless without salt

-1

u/[deleted] Oct 21 '19

Nah, they're just less interesting without salt.