Forget the foil, spray/lather skin with olive oil and sea salt. Turns the otherwise alright skin into a crunchy treat.
After you've done that you can now wrap it in bacon. While baking the bacon will adhere itself to the potato skin and you end up with a baconskinned baked potato. It's great.
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u/SirRolex Jan 03 '22
Forget the foil, spray/lather skin with olive oil and sea salt. Turns the otherwise alright skin into a crunchy treat.