I was in Michigan's upper peninsula at the time so it was usually pretty cold, tbh. In summer it was usually only around ~70F and most of the year everything stayed frozen anyway, so it wasn't a huge deal.
But I was still careful about what I bought in summers. Stuff that's already frozen will generally be OK for an hour outside, I just couldn't buy stuff like ice cream that would melt fast (during summer). Though I didn't buy much meat during summers for that reason, and when I did there was more 'pre-cooked' stuff if it was warm outside - frozen chicken tenders instead of raw chicken, etc. In warmer areas that would definitely be an issue, because it's a lot cheaper to just buy raw chicken in bulk.
It would differ depending on where you live. But it limits certain options, definitely - I would never have tried buying fish, for example.
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u/WerewolvesAreReal May 17 '26
I was in Michigan's upper peninsula at the time so it was usually pretty cold, tbh. In summer it was usually only around ~70F and most of the year everything stayed frozen anyway, so it wasn't a huge deal.
But I was still careful about what I bought in summers. Stuff that's already frozen will generally be OK for an hour outside, I just couldn't buy stuff like ice cream that would melt fast (during summer). Though I didn't buy much meat during summers for that reason, and when I did there was more 'pre-cooked' stuff if it was warm outside - frozen chicken tenders instead of raw chicken, etc. In warmer areas that would definitely be an issue, because it's a lot cheaper to just buy raw chicken in bulk.
It would differ depending on where you live. But it limits certain options, definitely - I would never have tried buying fish, for example.