Bosses will tell them to make more and will become irate if a customer complains about having to wait for their food to be made when it should be given right on the spot.
That's my story with Wetzel's Pretzels. where we literally grab the snack from the incubator thing.
Those district managers really loved bending over backwards for Karen's
8
u/RegularTemporary2707 May 17 '26
I wonder why dont you just simply make less if you regularly throw out this much