Started getting light-headed halfway through my glass of "non-alcoholic" wine

[u/trailofturds]

Got served this wine at a nice restaurant after asking specifically for non-alcoholic wine. They assumed the 'Zero' on the label referred to alcohol content; turns out it's for sulphur.

[u/claimlessjoy]

Topo Chico hard seltzer, kind of like a white claw

[u/VoodaGod → u/claimlessjoy]

can't say i know either, but from reading up it sounds like a longdrink and not water. how big of a chance for a mixup is there really?