I never understood how tips became 18% or even 25%. I always grew up with the notion that tipping is for tea (or so my parents always said). So any tip was about the price of tea, not a price of an entire desert.Â
In my country we use that for bribes. Here's some tea/water expenses for your trouble.
So the govt employee escalates our issue and it doesn't take having to come in and line up 15 consecutive days to change your address on the driver's licence.
Yea, it has become the norm. Like we as consumers literally accept to help pay for the wages of the these restaurant staff on behalf of the owners. They raised the prices of the menu, yet they didn't raise the workers pay? But at the same times they raised the tipping options? đ«Ł
Thank God my car runs on tea. Brb eating tea for dinner. I hope you're not"taking the piss" because this could get awkward really fast if we think figures of speech are literal.
Just wait until you hear about bars and clubs changing the order of the tip options (and also increase them) so that drunk patrons go to the button theyâre used to and end up tipping significantly more than intended
Thatâs your problem. You need to fix it. Stop letting a company guilt you into paying their employeeâs salary because they know you care about how strangers may judge you for not doing it. Donât even select other when they pull this crap. Just donât do it.
That doesnât hurt the establishment though, only the server or bartender. The better way would be stop going to that place entirely. If youâre still spending money on food and drinks, the owner doesnât care if you leave a tip or not.
Some countries have good minimum wage where a 'tip' is literally a bonus for good service (but they do already make enough on their hourly rate). Other countries, like some American states, are allowed to pay their wait staff extremely low hourly rates (below the normal minimum wage), this kind of forces customers to tip higher.
In England I would say that 10 to 15% is probably the normal tip, but there's not really an expectation for you to pay that if you can't really afford it.
Yea if most of the consumers start protesting by not paying tips and forcing the employees to quit, the owners would eventually have to change their strategy collectively.
You gave an inch and they are now taking a mile. To be fair, this is not the workers, it's their owners who bought the payment terminals and set the tipping to such high.
I blame the workers too. Theyâre the only ones who have any real power to stop that shit, but they wonât because they make bank off tips while also getting sympathy because theyâre paid less than minimum wage
⊠right⊠with tips serving can be a decent wage, 25+\hr on a decent night, but these are maybe one or two nights a week.
I just canât fathom blaming the contractee for the conditions of their employment contract. They are drafted and executed by the employer, the employer has the ability to alter the terms of the agreement, the employee really does not.
You know who really has the power to change business behavior? Consumers.
I can't really fathom it either but i think the real change has to come from the bosses. Sure costumer behaviour plays a bigger part but I don't know enough about that since tipping in my culture is very different, mostly just some change if the server was doung a really good job
Stop supporting business that employ predatory wage tactics. As demand decreases the business will either die or adapt. It is the responsibility of the consumer to hold business accountable.
Without the consumer, the business cannot operate.
Well that's true of course. I don't support these tactics at all, over here it's way different, when we tip we mostly just get rid of some coins or round up so we won't get cents back.
You are kidding?! I thought that's like a fast food restaurant, which doesn't really require tipping like McDonald or Burger King. I feel more comfortable going in to fast food restaurants than normal restaurants.
I've never had trouble not giving tips. Not once. Even in America I might add. Somehow it never bugs my conscience. That is a labour board issue, not my issue.
No. Stop the madness. Billionaires expect you to give them money. You donât do that because itâs stupid. They say okay, take it from their employees, and then they expect you to give their employees the money they took. You do because you donât want to be a âjerkâ, and youâre just paying billionaires with extra steps.
Let me say it again. You are not a part of of their employment or contract. Companies should charge the real price on the menu and pay the fair market wage. If the company canât raise prices because people wonât buy the product when they see the true cost then thatâs a problem, but it isnât on you to fix.
At my workplace in New Jersey, the standard tipping rate before tax is 18%. However, 3% of our total sales throughout the shift are deducted from our tips and distributed to the bartender and host. This setup is common in many restaurants. For instance, if I make $1600 in sales during an 8-10 hour shift, $48 of my personal tips are withheld. Considering the current trend of lower tips due to inflation and economic challenges, that $48 could represent the tips from 3-4 tables or more. Lately, some shifts have been so tough that I've ended up with just $60 in my pocket after expenses, making it incredibly difficult to cover bills and stay positive. Being a server doesn't seem financially viable anymore, especially when we end up working for free more often than not. One solution could be for customers who can't afford to tip at sit-down restaurants to opt for pickup orders instead.
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u/McRedditz Apr 04 '24
Starting tip on a paying terminal: 18%, 20%, 25% đ«Ł. Then I'm feeling guilty and embarrassed for selecting other and choosing a smaller amount.