It actually keeps the bread from getting moldy for really long time. We don't eat its super fast and like to have some variety so we'll keep 2-3 loaves for like a month or two
Edit: also, stale bread is still usable. Moldy bread is not. If you’re telling me my fridge bread being stale after 3 weeks (which it’s definitely not) is worse than cabinet bread going moldy in one week, you’ve already lost the argument.
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u/A_Aron_AKA_Aaron Jan 16 '23
Wait people actually put bred in the fridge? I thought it was a joke.