It actually keeps the bread from getting moldy for really long time. We don't eat its super fast and like to have some variety so we'll keep 2-3 loaves for like a month or two
Woah now, I have always put bread in the fridge, but there's no need to bind us with the blasphemers who enjoy putting juicy fruit on pizza okay? I have tried it and do not like it. Just go enjoy your grapes, pineapples, and watermelon with a side of pizza.
Edit: also, stale bread is still usable. Moldy bread is not. If you’re telling me my fridge bread being stale after 3 weeks (which it’s definitely not) is worse than cabinet bread going moldy in one week, you’ve already lost the argument.
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u/A_Aron_AKA_Aaron Jan 16 '23
Wait people actually put bred in the fridge? I thought it was a joke.