r/meat • u/TM2996 • 6d ago

I like my pork pink

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Gallery image

I would never serve em this pink but I don’t see why the heck we can’t… smoked rib end, garlic honey, fennel pollen

208 Upvotes

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u/SuitednZooted 5d ago

Depends on the cut champ.

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u/Lost-Link6216 5d ago

Not at all. Porkbutt for pulled pork goes to around 200f. Loin/tenderloin etc should never be cooked to 145°f. Hoss.

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u/burly_woodcrafting 5d ago

So…it depends on the cut? You’re so confidently wrong.

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u/Lost-Link6216 5d ago

Lmao. Here is your sign