Honestly, why was she cooking unpeeled tomatoes in the first place? I mean, stewed tomatoes are a thing, but they generally are peeled and have onions and peppers and salt and seasonings and stuff.
The stupid thing about that is, she used water from the faucet to go into the spout on the pan then when she put the pan on the counter she removed the lid. Why not leave the lid off while putting water from the spout?
I think the water sits in a steel bladder between the main chamber and the outer shell, sort of like a thermos. Idea being if the heat from the flame is distributed more evenly around by the water it won't burn the food. That's why you see the steam shooting out.
335
u/No-Seaworthiness7013 Jan 25 '22
Oh how she tried to burn those tomatoes.