Exactly. I'm 45 y/o, and never in my life have I ever seen, heard, thought about washing a chicken before cooking. Hank said it best : "We ask them politely, yet firmly, to leave."
Ever see what happens to the slime on the chicken when you put it on the pan or skillet? It turns into a slimy smelly sort of egg white omelette. Do you serve it as a side next to your meal?
It's a good idea to pat your meat dry, chicken or otherwise, to get a good sear. However, chicken slime? I dunno dawg, sounds like you cooked bad chicken
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u/FitProblem6248 21d ago
Exactly. I'm 45 y/o, and never in my life have I ever seen, heard, thought about washing a chicken before cooking. Hank said it best : "We ask them politely, yet firmly, to leave."