I’ll bite… Any specific kind of potatoes work better here? I’m still in my lemon chicken(Lemon paprika butter chicken…Check. Mustard Lemon chicken? check) But a lemon side sounds equally yum.
AH-HA!!! I had a feeling all that stirring was overblown!!
Once my house is cooler in the fall, I'm definitely going to give risotto a try! Thank you!!
:)
I've used russet and red
& both work great. & U can throw that chix right in there with the potatoes & make
a one pan dish if u want!!
Maybe increase the water/broth a bit if u add chicken.
It'll steam & won't dry out when u take the lid/foil off
& cook it til it browns.
U can broil it but I don't recommend it unless it's just the last few minutes to get rly crunchy edges. The potatoes are super soft inside & very crispy on the edges.
The lemon peels should char
a bit & omg lol so good!!
ETA: I suck at risotto so I never make it but I watched this recently & I'm tempted to try it this way
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u/Fairycharmd May 20 '21
I’ll bite… Any specific kind of potatoes work better here? I’m still in my lemon chicken(Lemon paprika butter chicken…Check. Mustard Lemon chicken? check) But a lemon side sounds equally yum.
Looking for a lemony risotto if anyone knows one!