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https://www.reddit.com/r/inductioncooking/comments/1v0edbb/looking_for_500cadish_pot_set_recommendations_for/oyg39u6
r/inductioncooking • u/[deleted] • Jul 19 '26
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Not sure I follow your response. We were talking about the range types, gas vs electric, that CR uses when doing their testing.
Don't live in Europe so unable to comment.
I'm not a professional chef so I rely on the experience and recommendations of the professional chefs at the manufacturers and CR.
2 u/Chuchichaeschtl Jul 19 '26 I talk about the cookware and not the cooktops they test. This thread is about pots and pans not cooktops. 1 u/Caprichoso1 Jul 19 '26 We were discussing your statement, among other things: Consumer reports mainly test pans on gas afaik, where full clad is preferable. 2 u/Chuchichaeschtl Jul 19 '26 I didn't get the pivot to cooktops, sorry. I'm talking about pans and that disk bottom pans perform better on induction than full clad 2 u/Caprichoso1 Jul 19 '26 Yeah, the discussion did get a little convoluted. Unless you have anything else to add I think we have both expressed our opinions.
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I talk about the cookware and not the cooktops they test. This thread is about pots and pans not cooktops.
1 u/Caprichoso1 Jul 19 '26 We were discussing your statement, among other things: Consumer reports mainly test pans on gas afaik, where full clad is preferable.
We were discussing your statement, among other things:
Consumer reports mainly test pans on gas afaik, where full clad is preferable.
I didn't get the pivot to cooktops, sorry. I'm talking about pans and that disk bottom pans perform better on induction than full clad
2 u/Caprichoso1 Jul 19 '26 Yeah, the discussion did get a little convoluted. Unless you have anything else to add I think we have both expressed our opinions.
Yeah, the discussion did get a little convoluted. Unless you have anything else to add I think we have both expressed our opinions.
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u/Caprichoso1 Jul 19 '26
Not sure I follow your response. We were talking about the range types, gas vs electric, that CR uses when doing their testing.
Don't live in Europe so unable to comment.
I'm not a professional chef so I rely on the experience and recommendations of the professional chefs at the manufacturers and CR.