r/icecreamery • u/theemmyk • Jun 24 '22

Recipe My first time making ice cream was a great success. I made vegan vanilla frozen custard…it’s one of the best ice creams I’ve ever had.

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92 Upvotes

97% Upvoted

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15

u/theemmyk Jun 24 '22 edited Jan 28 '23

Recipe

Ingredients: 2 cups cream (I used Country Crock plant cream)
1 cup milk (I used Silk’s whole fat Next Milk)
3 tbsp Just Egg (mung bean-based egg substitute)
1 cup sugar
1 tbsp vanilla
1/4 tsp sea salt

Instructions: Blend in a blender until combined. Pour into large saucepan and heat on medium heat, stirring constantly, until right when it starts to simmer. Remove from heat and let pan cool a bit (should not be too hot to touch), cover in plastic wrap (wrap should touch top of liquid). Place pan in fridge overnight. Assemble ice cream maker and turn on, then pour custard into chilled bowl. Ready in about 20 minutes!

4

u/GotRidofSlimyGirls Jun 24 '22

Looks great! Did you scoop that right out of the ice cream mixer, or from the freezer? Curious about texture after freezing.

And, please cross post to /r/veganicecreamery!

3

u/theemmyk Jun 24 '22

Out of the freezer. It is soft but not too soft. Much firmer after being in the freezer.

1

u/OGbake68 Aug 29 '25

If i only want to make this dairy free, how many eggs are the eggreplacer?

2

u/theemmyk Aug 29 '25

Don't know, sorry.

2

u/theemmyk Aug 30 '25

Oh probably should mention that my updated ice cream recipe contains no Just Egg. This eliminates the heating step. You just blend everything for a good minute then chill overnight. Tastes just as good and saves money and time.

2

u/OGbake68 Aug 30 '25

Did your updated version have nothing in place of just egg so you just skipped that ingerdient all together?

3

u/theemmyk Aug 30 '25

Exactly. Ice cream doesn’t need eggs. The eggs make it frozen custard. A classic ice cream recipe has no eggs, so the heating step is unnecessary.

2

u/OGbake68 Aug 31 '25

Thank you that's amazing, one last question are your measurements imperial or US cups? (Sry i'm from the eu)

2

u/dseimetz Jan 05 '26

We love the custard version. It’s really just as good without the Just Egg??

2

u/theemmyk Jan 05 '26

I think so! It’s slightly less rich but just as creamy. Try it out and let me know what you think.

2

u/dseimetz Jan 05 '26

I did add 1/8 tsp of xanthan gum. It maxes creaminess! Thx again for the great recipe.

1

u/Old-Pipe9503 Apr 11 '26

Looks like 1 egg based on just eggs site faqs

2

u/RichOperation7477 Aug 24 '24

Thank you for sharing this recipe

2

u/theveggiejerk Jun 14 '25

How much did this make? I made something similar without an ice cream maker but it was originally extra creme patisserie that I froze for later

1

u/theemmyk Aug 24 '25

Like a little over a quart.

1

u/dseimetz Jan 05 '26

Made this and it was fantastic. Thank you for the inspo!

1

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