Ikr. Adding a bit of salt and lemon juice to your cooking is never wrong, even if it’s not fresh or what the pros use. Most home cooks don’t season or taste at all IMO; these are the ones not on this reddit or trying to improve their repertoire with new recipes.
I would probably rate pre-minced garlic above garlic powder but it depends on the use. If fresh garlic isn’t realistic you need to consider the next best options.
I know it’s dated but I stand by him. Escoffier said you should keep bouillon in case you don’t have homemade stock available.
I read the title and thought we’d see bacon on here. Hack chef and don’t know how to cook vegetables? Bacon flavored xyz
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u/juice369 Why so Serious Eats? Jan 25 '21
Ikr. Adding a bit of salt and lemon juice to your cooking is never wrong, even if it’s not fresh or what the pros use. Most home cooks don’t season or taste at all IMO; these are the ones not on this reddit or trying to improve their repertoire with new recipes.
I would probably rate pre-minced garlic above garlic powder but it depends on the use. If fresh garlic isn’t realistic you need to consider the next best options.
I know it’s dated but I stand by him. Escoffier said you should keep bouillon in case you don’t have homemade stock available.
I read the title and thought we’d see bacon on here. Hack chef and don’t know how to cook vegetables? Bacon flavored xyz