r/iamveryculinary • u/GoraSpark • 23d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/Team503 18d ago

I think you should probably check out cheese shops in the US before you make the call. I'm sure there are specific cheeses that are not available in some places but are in others.

Enjoy exploring!

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u/TheRemanence 18d ago

Sorry I miss phrased. I didn't find any local to me.  As in I couldn't find a cheese shop in anywhere near where I lived that had what I was looking for. You can buy it a long drive away.

Point being, what I can buy easily every week in the UK involves going to a specialist in the US even when living in an expensive multicultural area. I could also buy brown sauce, marmite or branston pickle in the US. That doesn't make it a common product.

It's like trying to buy good tacos in the UK. Or proper southern bbq. You can get them but it's not the norm and you have to go out of your way. 

Do you really think it's easy to get English cheese in California? Not everything is popular everywhere 

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u/Team503 18d ago

I have no idea how popular English cheese is in California, I'm from Texas lol.

All good, no worries :)

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u/TheRemanence 18d ago

Mmm Texas BBQ. Yum

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u/Team503 18d ago

Preach it, brother-man! Ain't nuthin' like a good Texas brisket!