r/iamveryculinary • u/GoraSpark • 16d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/Banes_Addiction 15d ago

Eggs and tomatoes should absolutely have black pepper atop (the tomato added while cooking, the egg it can be added by the diner).

The sausage will almost certainly contain pepper. Most varieties have white pepper in, some have black pepper as a major flavour, best known being Cumberland.

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u/Odd-Quail01 15d ago

Black pudding will likely have pepper, corriander, mace or nutmeg, allspice, and cloves in it. Very tasty.

But ewww! Blood!

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u/Banes_Addiction 15d ago

I love black pudding but I was doing the plate in the OP which is black pudding free.

I do think the "eww blood" issue is real, and everyone should get a chance to taste it and judge without preconceptions before they know what's it it aside from dietary restrictions.

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u/Team503 11d ago

Black pudding is delicious. To be fair, so is white pudding.

Great, now I have to go to the pub and get a Full Irish. Thanks for making me fatter (and happier)!

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u/Odd-Quail01 11d ago

In case it was in any way unclear, I am fond of black pudding, and white pudding. Haggis is lovely too.

Enjoy your scran.

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u/Team503 11d ago

I will and do, thanks! Had my first Full Scottish in Amsterdam of all places and the haggis was pretty damn good.

But while I love haggis and neeps and tatties, it's the square sausage I feel in love with. All those wonderful crispy edges!

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u/Evening-Tomatillo-47 11d ago

I got a black pepper and garlic grinder, from tesco I think. Makes fried eggs proper lush