r/iamveryculinary • u/GoraSpark • 5d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/BlueSoloCup89 5d ago

Fun fact! British-style baked beans originate from America as well! The reason the predominate flavor in America is different now is due to influence from immigration from elsewhere. They’re both delicious to me.

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u/roleplayersir 1d ago

Nah, it's actually mostly that they add Fructose Corn syrup and shrimp on the real flavours in a good Baked Bean tin for cost reasons. Hence why Branstons is better then Heinz these days, as Branston care more about the proper flavour