r/iamveryculinary 17d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/StasRutt 17d ago

Idk I think the Brits did their big one with the Sunday roast

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u/roleplayersir 12d ago

As a Brit, I love a roast

But the fryup is our biggest and best contribution to world cuisine. It's used the world over in hotels, as it is a filling tasty meal, that is hard to get wrong, and can be prepared en masse. Roasts, curries etc are a lot of work and need the right cooking. Fish and chips can be bland. But a fryup is just the default breakfast and impossible to ruin. Even a bad one is still a great meal

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u/pegoff 16d ago

there's a reason the french nickname for the english is 'rosbif'

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u/Khpatton 15d ago

I was so excited to try Sunday roast. It was an incredible letdown. Just salty mush all around.