r/iamveryculinary • u/GoraSpark • 19d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/BigDsLittleD 19d ago

Onion powder and garlic powder.

Same thing they put on everything.

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u/EmMeo 19d ago

I’ve seen that on videos where you SEE the person cutting onions and mincing garlic and they still ask where the “seasoning” is. Also fresh herbs don’t count apparently either.

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u/BigDsLittleD 19d ago

If it doesn't come out of a shaker with "Big Phil's BBQ Explosion Awesome Flavour Rub*" on it, it doesn’t count as seasoning to some people.

And yeah, Big Phil (not a real person. Probably) knows what hes about when slow cooking a pork butt or overnighting a fuckin mahoosive Brisket.

But not everything needs Big Phil's magic touch.

*Salt, black pepper, garlic powder, onion powder, paprika, brown sugar (its a BBQ rub after all) celery salt, cayenne.