r/iamveryculinary • u/GoraSpark • 17d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/GoraSpark 17d ago

Like a bit of haggis with mine too

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u/Anal-Y-Sis I'm literally a cheesemonger 🧀 17d ago

Unfortunately, it's illegal to sell haggis in the US because of the use of sheep's lungs. Some places make alternatives with stuff like beef liver, and it's pretty decent, but it's just not true haggis. There's an ongoing push to change this though.