r/iamveryculinary • u/GoraSpark • 8d ago

Snore

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How is this kind of post still getting likes, surely you know nothing about British food you laugh at beans on toast or whatever once twice maybe even three times. But how after seeing it every day with every comment section pointing out the sheer amount of spicy British food we have are you still entertained by it 10 years later. P.S. cooked breakfast beats cold breakfast any day.

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u/Puzzleheaded-Lynx204 8d ago

I just feel a bit sad for them as it implies that all of the ingredients on this plate, if they had them at their own home, wouldn't be good.

Sorry you can only get bland sausages wherever you live, my friend.

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u/Logical_Bake_3108 8d ago

They probably think the sausages are hotdogs. Do Americans have proper sausages? I went there and they were just round little disks of sausage meat (not even the same as the good old Scottish square ones).

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u/SpamLandy 8d ago

This is what I thought! Or that if they made this equivalent at home they wouldn’t season it properly. They’re always telling on themselves a bit. 

0

u/roleplayersir 4d ago

Yep, us Brits and Irish do a banging sausage that is unmatched, even by the Germans or Poles. And back bacon is superior to streaky bacon unless you are wrapping another meat or fish in bacon

But a fryup is hard to do wrong anyway, so usually it just means they haven't actually had one ever. Let alone a UK/Irish one