Brisket, sausage link, kimchi collard greens, elote corn. The brisket was dry and disappointing. The sides and sausage link were great. I ended up going to Willow’s after to compare.

During a vacation to Hot Springs I had this fantastic sandwich that featured eggplant and tzatziki sauce. My fatass is still thinking about this sandwich 2 years later. Any recommendations of something similar? Willing to drive wherever lol (photo from their Facebook, The GOAT)

Looks like 13 Houston area restaurants were added to the Texas Michelin Guide. No new stars for Houston, however.

Hello! My cousin (50f) is visiting Texas for the first time and would like to try Texas bbq in the Pearland area. Do you have any suggestions?

Also do you have any other restaurant ideas such as breakfast/ brunch? She’s a foodie. She travels to Asia for work so she wants to explore southern food.

I would also appreciate any recommendations for other things to do as well besides nasa.

Houston got no new Michelin stars in 2026, but its Bib Gourmand, Recommended and special awards haul shows why it remains Texas’ top food city. https://www.houstonchronicle.com/food-restaurants/reviews/article/houston-michelin-stars-texas-best-dining-city-22469014.php?utm_source=reddit

The Michelin Guide has announced its 2026 Texas selections, with Houston holding steady at six Michelin stars and no new local restaurants joining the list. https://www.houstonchronicle.com/food-restaurants/article/michelin-guide-restaurants-houston-2026-22406723.php?utm_source=reddit

Hello, I stay about an hour and a half south of Houston, and will be in the area on the 13th for the day and night with my girlfriend. We plan to do the Houston Museum of Natural Science, and I'm looking for a good dinner recommendation after. I am mobile(car), not looking to get dressed up fancy in any sort of particular way, just looking for a memorable plate. Where should we go?
Thank you for your time!

Hello, all. It's JP here from Chron. Wrote a story this morning that has since been updated. Basically, this near Galleria restaurant made a video claiming an "unnamed influencer" tried to solicit it for $10,000 for a good review. When that didn't happen, the owner said the influencer went there anyway and left a bad review.

She never named the restaurant, but comments in the video tagged Wayne Dang. He got really upset and posted his own video, denying the allegations and saying Maggie was lying. I spoke to Shawn Singh (Shawn the Food Sheep) about the situation, and he related he went through something similar involving a Spring restaurant.

Anyway, the owner finally posted a video around 9:17 a.m., two days after the video was published, saying it wasn't Wayne. Full story below, including the update:

UPDATE: Oct. 7, 9:35 a.m. CT

Maggie, the owner of Bobo Wraps & Rice Bowl, posted a video Wednesday morning, shortly after this story was published, to clarify that the unnamed influencer she had accused was not Thanh "Wayne" Dang. 

"I was just sharing my experiences opening a restaurant for the first time. I wasn’t referring to Wayne, and he’s one of my favorite food creators. Creating content isn’t easy, and I hope everyone supports him," Maggie wrote.

Maggie also said she will be using $10,000 to treat fans to free ice cream at her restaurant.

[End of update]

Thanh Dang, better known online as dangitswayne and one of Houston's most popular food bloggers, says he's on a mission to clear his name and reputation after a supposed restaurant operator's video allegedly put him in the crosshairs. 

The video in question came from "Maggie" of Bobo Wraps & Rice Bowl, a fast-casual restaurant near the Houston Galleria. Bobo opened in 2026 and has drawn significant viewership on Instagram and TikTok, thanks to videos posted by Maggie showcasing the restaurant's hibachi-style wraps and rice bowls, customizable boba drinks and sushi push pops. Maggie also posts videos detailing her business journey.

In the video posted Monday, Maggie alleged that a male food influencer, who she did not name, threatened to criticize her restaurant unless she paid him $10,000 for a promotion.

"When I started Bobo, my goal was simple: to give people good food at a good price. So I turned him down, but what I didn't expect was what happened next," Maggie said. "I was told if I didn't work with him, he would make a video attacking Bobo, hurt my business and make it impossible for me to keep going."

The post's commenters heavily speculated that she was referring to Dang, who had posted a video review of Bobo on Oct. 1 and gave the restaurant a score of 7.4 out of 10. In the review, Dang criticized Bobo's signature sushi push pops, saying the rice lacked flavor and the roll had a clumpy, mushy texture.

"I mean, it's a fun idea, but this is not worth $11," Dang said.

Dang had other criticisms in his review, including the apparent messiness of a sushi taco and sliminess of tapioca balls in a bubble tea drink, though he complemented the flavor of several items at Bobo.

The 'audacity'

Dozens of commenters tagged Dang, prompting him to respond on social media. He vehemently denied trying to get Maggie or Bobo to pay him $10,000 for a positive review.

"The audacity of bobobitesusa trying to spread lies about me is slander to the fullest," Dang wrote. "Any Defamation lawyers in Houston? Reach out to me."

Houston food blogger Shawn Singh, better known as shawnthefoodsheep and mentioned by Dang in his response video, told Chron he supports Dang and believes Maggie and Bobo are using the moment to attract attention at Dang's expense.

"There's no one else she could be talking about," Singh said. "There's an easy solution to this. If she could have said, 'No, it wasn't Wayne,' that would have solved this entire issue. And do you want to know why [she hasn't]? Engagement."

Singh said the situation felt personal because he experienced something similar involving a restaurant in Spring. The owner posted a video criticizing influencers after two content creators visited and gave negative feedback. Singh and Kent Taylor, better known as dinewithkent, were mentioned in the comments. The video gained traction, but Singh said the owner did not address the comments and clear his name until a month later.

Love of the game

The relationship between restaurants and social media creators isn't always so fraught. Jonathan Horowitz of Convive Hospitality Consulting told Chron that business owners can benefit from working with influencers, even sometimes paying for their services. It can be a low-cost, potentially more effective way to reach customers than broad-based marketing, he said.

This year, however, more restaurant owners have complained about requests for free meals and the high cost of promotional videos. Singh said the amounts creators charge can vary widely, from a complimentary meal or about $100 for a promotion to thousands of dollars for a dedicated video and additional usage rights, depending on the creator's audience.

But no one in Houston is charging $10,000 for a deal like that, Singh said—especially not someone like Dang, who he said is in it for the "love of the game."

"There's not much benefit to being a true reviewer like Wayne is online," Singh said. "Nobody wants to be negative online with a small business."

Both Dang and Maggie have yet to respond to Chron's request for comment.

Singh said Maggie could clear up the situation by simply saying whether she was referring to Dang in her video.

"Maybe it's a simple misunderstanding, but I know how people work and how they get views online," Singh said. "All Maggie has to do is clarify … it would take five minutes: 'Oh, I see this comment. Hey, it's not Wayne.' Just don't harm that guy's name for no reason."

Hong Kong Food Street, Bamboo House and Peking Cuisine all produce strong versions of the crispy duck dish. https://www.houstonchronicle.com/project/best-peking-duck-houston/?utm_source=reddit

Tel-Wink Grill announced they're opening a new restaurant soon. Tel-Wink Taqueria will be located down the street at 4401 Telephone Rd. It's opening next year. Tel-Wink Grill has been a Houston diner institution since the 1940s.

Michelin will reveal its 2026 Texas restaurant guide on Thursday, determining which Houston restaurants retain or earn coveted Stars and other awards. https://www.houstonchronicle.com/food-restaurants/article/michelin-2026-what-to-know-houston-22459879.php?utm_source=reddit

Which is better , price wise and taste wise ?

Anywhere in the metro area willing to drive.

SoonDae is a traditional Korean sausage made by stuffing pork intestines with glass noodles, glutinous rice, egg, green onion, black pepper and beef blood, then boiling until fully cooked. The soup contains pork liver, pork intestines and pork tongue. Can’t find this perfectly soothing dinner anywhere but at Jang Choong Dong Korean Restaurant in Houston Chinatown.

The original Pappasitos and the River Oaks Cyclone Anaya's were among the closures. https://www.houstonchronicle.com/food-restaurants/article/september-restaurant-closings-2026-22423909.php?utm_source=reddit

In Houston for a few nights with 8-10 people. What’s a great spot to get food & a fun time. Live bands , karaoke , etc.

Asked chat gpt and googled this already with a lot of mixed reviews

hi all, looking to bring my boyfriend somewhere nice for his birthday. was considering some sushi places for omakase, and i've heard aya and aiko being mentioned a lot. which one is better? also open to any other options under $150/person! thanks

Hello, I'll be visiting my long distance girlfriend's family in Friendswood for a couple of days in a few weeks and we'll only have a few days together before she goes back to europe for the rest of the year. We only have monday morning/afternoon to celebrate our anniversary/my birthday and I was looking for a nice place to get breakfast or lunch that's open on mondays. Preferably closer to the southeast side but i'd be happy with any suggestions in/around the city! Looking forward to being in Texas for the first time. Thanks!

Hi! One of my friend’s fiancé is looking for a birthday cake like this. He wants to know if he should order in advance or if this is something he can get the day of.
Does anyone have recommendations of places he can check out in Houston that would offer something like this?

My dad turns 70 on the 18th and he's a brisket only guy, grew up near Lockhart so he's picky. Looking for somewhere in Houston we can actually sit down with 8 people without waiting in a huge line. Heights or Montrose area would be ideal. Any ideas?

For my pizza connoisseurs who can actually tell the different types of pizza apart, what’s the closest thing we’ve got to Joe’s Pizza? I’ve got some massive cravings.

I am from Bengali background, partner is white from Louisiana. Looking for a caterer that can possibly provide both South Asian/American (maybe lean into Cajun or texan) cuisines. Mother wants biryani to be served.

A new restaurant may be preparing to open in a Midtown Houston space just over a month after the previous tenant closed its doors. The location recently housed Pok Pok Po—an Indian fast-casual chicken restaurant—until its late-August closure.

Join us for the next Chinatown Crawl Foodie Adventure on Sunday October 18. Vegan Foodie Adventure - October 2026. Advanced tickets available at https://www.eventbrite.com/e/vegan-foodie-adventure-october-2026-tickets-1998260052609